Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.
GLOBAL knives are made in Japan from the finest stainless steel material. The blades utilise CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56- 58 which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Other unique features of Global knives are their smooth contours and seamless, all stainless steel construction which eliminates food and dirt traps offering the ultimate in safety and hygiene.