Professional Cutlery Collection
Crafted from three layers of Stainless Steel the SAI cutlery collection delivers durability with an enhanced chip and rust resistant performance. A hammered finish is applied to the sides of the blade creating air pockets resulting in non-stick properties.
Click to View the SAI collection
The Global NI cutlery collection features an innovative design that's engineered to feel like an extension of the hand with new blade geometry and a rounded spine. A fluted blade enhances the larger knives with superior food release when cutting and slicing.
Click to View the NI collection
Classic collection of large knives for general preparation and also for the more adventurous chef. This range includes the best selling knife - the G-2 20cm Cooks knife, as well as other 'must-haves' like the Bread knife and 16cm Boning knife.
Click to View the G Series Range
The GS Series is a classic collection of small and medium-sized knives for general preparation. As well as small and medium sized Cook's/Chef's Knives, this range also includes more specialist items such as the GS-11 Flexible Utility Knife and the GS-9 Tomato Knife.
Click to View the GS Series Range
The GSF Series is made up of smaller knives with solid handles. Perfect for peeling, paring and chopping those smaller food items, the GSF range will have something for you.
Click to View the GSF Series Range
The GF Series is a classic collection of larger, drop forged knives for general preparation. This range, being more durable for heavy use, is favoured by professional chefs.
Click to View the GF Series Range