I use GLOBAL knives in my restaurant ARIA and at home, because they're the only knives worth using. GLOBAL knives have been hand crafted in Japan for over twenty-five years, and are developed using the best raw materials available. With more than 50 different blade options, I've got a specialist knife for every food preparation function. GLOBAL is also renowned for its sharpening systems, including the 2 and 3-step Minosharp which are incredibly easy to use, while the wetstones are available for those wanting a more professional process.

"Be sure to invest in the
only knives worth using"

Matt Moran and Global Sai
 

No matter how sharp a knife is when first purchased, with everyday use, the blade will eventually lose its sharpness.

Matt's Passions

 

I have always had a strong love of food and local produce. I believe that seasonality is an important basis for menu production and one of the most significant ingredients in achieving a flavoursome, balanced and premium quality menu.

My driving force remains seasonality and a passion for producing the best contemporary food possible. It’s a long-held passion, taking seed at the age of 15, when I started my chef’s apprenticeship at La Belle Helene in Sydney’s Roseville. I learnt and finessed the skill in classical French cooking which remains the foundation of my cooking today.

 

Matt Moran and Global Knives
 

No matter how sharp a knife is when first purchased, with everyday use, the blade will eventually lose its sharpness.