Global knives have edges that are razor sharp. To obtain such sharp edges Global knives are factory sharpened at an angle between 10 and 15 degrees. Sharpening at this angle results in a thinner edge, so some words of caution are necessary.
It is recommended that you wash your Global knives by hand using a mild dishwashing liquid and water. After washing, rinse with water and dry thoroughly with a towel. Global knives should NOT be put in the dishwasher. Doing so could damage the sharp edges should they come into contact with other objects in the dishwasher. In addition, exposure to extreme heat and powerful detergents found in dishwashers can be harmful to CROMOVA 18 high carbon stainless steel.
Global knives are very sharp and should be carefully stored to avoid accidents and kept out of the reach of small children. Global recommends the use of the Global knife blocks, magnetic wall racks, knife docks or knife rolls/cases. A variety of different solutions can be found by clicking on the Product Range button above.
Even the finest materials need care to keep them at their optimum sharpness. GLOBAL recommends periodically sharpening your knives using either a waterstone or ceramic stone. In between stone sharpening’s, it is recommended that you use the Global fine ceramic or diamond rod to keep the edges of your knives aligned. Global serrated knives do not need to be sharpened.
How to sharpen
No matter how sharp a knife is when first purchased, with everyday use, the blade will eventually lose its sharpness.
Sharpening Demo with Matt Moran
Renowned Chef and owner of ARIA restaurant, Matt Moran shows us how to sharpen Global Knives using the Global Minosharp Sharpeners